One and Two Credit Free Elective Courses for a Biology Major
Spring 2008
These courses will count as free electives for any Biology major. Most have no pre-requisite, although it is listed if the course has one.
AGEC 202 Spreadsheet Use in Agricultural Business (1 credit)
Use of computer spreadsheets in business and financial analysis. Students gain capability to use financial, statistical, and logical spreadsheet functions and a wide variety of other spreadsheet capabilities. Accounting, finance, and management principles are put into practice in a spreadsheet environment.
AGRY 204 Crop and Weed Identification (1 or 2 credits; also offered as BTNY 204)
The identification by sight of plant mounts and seeds of over 200 crops and weeds is taught. The first eight weeks, which covers restricted weeds, prohibited noxious weeds, common weeds, and seed diseases, can be taken for one credit; the last eight weeks covers cereals, grass and legume forages, and legume crops. The list of species to be studied for two credits is obtained from the Intercollegiate Crops Judging Manual. The species to be covered for one credit include the above-listed weeds and additional weed specimens pertinent to the weeds contest. The use and origins of the species are discussed briefly. Suggested course in preparation for AGRY 305 Seed Analysis and Grain Grading.
AGRY 251 Introduction to Soils (1 credit)
Characteristics of soils and associated landscapes; soil genesis and classification; relation of soils to land use; soil management relative to erosion, tillage, drainage, moisture supply, and aeration. Credit cannot be given in both AGRY 251 and AGRY 255/NRES 255 or AGRY 270. Course meets during weeks 1-6.
AGRY 350 Global Awareness (1-3 credits)
A seminar-type course about world geography, cultures, and agriculture. Speakers are selected from the many Purdue graduate students and visiting scholars from around the world. Extra credit may be earned through independent study of a global issue.
ANSC 245 Applied Animal Management (2 credits)
Skills and practices related to handling and care of beef and dairy cattle, horses, poultry, sheep, and swine.
BIOL 295B Planning Your Future in Biology (1 credit)
Biology 295B is a one-credit course designed for sophomores in the Department of Biological Sciences. This course will help students maximize the remainder of their undergraduate career. The course will cover biology career information and suggestions for professional development. Students will learn about the various disciplines that make up modern Biological Sciences. Students will learn about opportunities in undergraduate research and tour two research laboratories. In-depth presentations from biology alumni from a variety of fields are featured. Assignments include a Plan of Study, a resume, and one written paper evaluating the career path of one alumni speaker and describing the student’s response to the presentation.
BIOL 395B Preparing for Your Future in Biology (1 credit)
This course will help students begin to prepare for life after Purdue. Students will learn about interviewing, professional etiquette, job searching, graduate and professional school searching, resumes, personal statements, industrial practices, and how to formulate a career development plan. Construct a polished image on top of your solid biology foundation! Get the job or get admitted to the school you want.
CHM 500 Glass Working (1 credit)
Fundamental techniques in making apparatus.
CHM 513 Chemical Literature (1 credit)
Types of information in technical publications; exercises in finding, assembling, and using such data.
CHNS 285B Chinese Calligraphy (1 credit)
Principles and techniques of writing Chinese characters. The aesthetics of Chinese calligraphy, its function as an art form, and its role in Chinese culture. Emphasis on training and practice in calligraphic writing. Conducted in English.
DANC 101, 102, 103, 130, 135 Various Titles in Dance (2 credits)
ENTM 110 Spider Biology (1 credit)
Intended for anyone with an interest in the fascinating world of spiders. Basic biology, identification, and ecology of this extremely successful and widespread group of arthropods.
ENTM 206 General Entomology (2 credits)
A general course on insect structure, function, biology, ecology and population management. Coordinated with the ENTM 207 laboratory as an introductory course in entomology.
ENTM 320 Biodiversity (2 credits)
Students will gain an appreciation of biodiversity and how it is studied. Examples of ecological studies will be presented to examine the factors impacting biodiversity, the importance of biodiversity, and how we measure diversity. **This course will be offered every-second year.
Pre-requisite: Introductory biology
EPCS 101-402 EPICS Projects (1 or 2 credits)
FNR 252 Lab In Ecology And Systematics Of Amphibians, Reptiles, And Birds (1 credit)
Basic anatomy, classification, and identification of amphibians, reptiles, and birds. Identification deals with representative species from selected phylogenetic and geographic groupings in North America.
Pre-requisite: BIOL 110
FNR 498A Plants of Hoosier Habitats (2 credits)
FS 340 Introduction To Food Law And Regulations (1 credit)
This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5.
GS 294 Reading Efficiency (1 or 2 credits)
To enable each student to read with greater efficiency and flexibility. Rate and comprehension are measured in a variety of materials. Appropriate motor skill strategies are practiced in both the classroom and computer laboratory.
GS 490B Vocabulary Excellence (1 credit)
Vocabulary is the single most important indicator of intelligence. That's why vocabulary is frequently used as a diagnostic for college entrance or job interviews. You'll learn key words fundamental to understanding concepts in several content areas including Biology, Mathematics, Social Sciences and Business.
HK 280 Basic First Aid & CPR (2 credits)
First aid principles, procedures, and skills, including first aid emergency care and cardiopulmonary resuscitation (CPR). Emphasis is placed on practical application by the average person in everyday living.
HSCI 130 Introduction to Medical Technology (1 credit)
An introduction to career opportunities in medical technology. Preprofessional and professional requirements. A survey of the major clinical laboratory departments and their applications to patient care and management. Discussion and interpretation of some of the major diagnostic tests, i.e., for cardiac enzymes, cholesterol, blood cells, diabetes, and drug monitoring.
HSCI 131 Medical Terminology (1 credit)
This self-paced learning course is designed to familiarize the student with terms used in medicine. Each body system will be studied individually. Word roots, prefixes, and suffixes will be used to build words relating to the system. Diagnostic and symptomatic terms will be introduced.
MCMP 401 The Nature of Cancer (1 credit)
An introductory seminar course designed to introduce the subject of cancer to the undergraduate student. The course features speakers from Purdue University and other academic, governmental, and industrial organizations, presenting each week a different aspect or view of the cancer problem.
NRES 200 Introduction to Environmental Careers (1 credit)
This course offers an introduction to general developments and practices in the environmental arena. A presentation of environmental careers and aspects of those careers that may affect job satisfaction and commitment is the main focus of the course. Included is an overview of coursework that benefits particular careers. The course is designed to introduce students to the specialized environmental areas in which they may choose to work.
OBHR 230 Teamwork (2 credits; satisfies a requirement in the 2007 CoS core)
Coupled with an immersion in a team-learning environment, students will be exposed to topics and exercises relating to the nature of teams, team and member assessments, goal setting, communications and meetings, conflict and resolution, and feedback tools. Students will benefit by first-hand experience in an environment that stresses team performance while requiring and providing the students with the ability to enforce individual accountability.
PES 111 Lifetime Fitness (2 credits)
Provides students opportunities to assess levels of physical fitness, develop an exercise plan, and experience activities designed to improve cardiovascular condition, strength, and flexibility. Presents current findings and provides laboratory experiences regarding techniques of initiation, maintaining, and evaluating personal fitness. For non-H&K majors only.
PES 112-118 Swimming, Exercise to Music, Weight Training, Bowling, Advanced Bowling, Golf, Tennis, Horseback Riding (1 credit)
PHYS 290M Service Learning Outreach (1-3 credits)
THTR 160 Introduction to Scene Design and Technology (2 credits)
This course is designed to introduce the students to the process and tools of scene design and technology.
THTR 161 Introduction to Costume Design and Technology (2 credits)
Introduction to analytical, artistic, and practical skills required when creating costumes for theatre. Beginning training in elements and principles of design, rendering and presentation skills. Elementary instruction in costume construction, including hand and machine sewing, costume crafts, and basic patterning.
THTR 162 Introduction to Light Design and Technology (2 credits)
A course that introduces the student to the basic equipment and design process of stage lighting design.
THTR 163 Introduction to Sound Design and Technology (2 credits)
Introduction to theatre sound design and technology for general theatre students. Involvement in Division of Theatre production program.
THTR 164 Introduction to Theatre Organization and Management (2 credits)
A theoretical study of performing arts management and backstage operations from audition through performance. Techniques of scheduling, production management, stage management, technical direction, house management, safety issues, and emergency procedures.